During a recent workshop we gave our participants paper and pens, and asked them to freely write down or draw favourite items, landscapes or people that span from a memory. Once talking about them we realised a lot of the items centred on food. As food is associated as being a social stimulus, we decided that during film week we would also bring a selection of the food they had mentioned to help them reminisce. Such as dandelion and burdock, pork pies, branston pickle and banoffee pie were just some of the things we took! This all went down a treat!